Raquel Del Pino‐García

24 papers and 592 indexed citations i.

Raquel Del Pino‐García has authored 24 papers that have received a total of 592 indexed citations. This includes 14 papers in Biochemistry, 10 papers in Food Science and 4 papers in Plant Science. The topics of these papers are Phytochemicals and Antioxidant Activities (14 papers), Fermentation and Sensory Analysis (6 papers) and Essential Oils and Antimicrobial Activity (4 papers). Raquel Del Pino‐García is often cited by papers focused on Phytochemicals and Antioxidant Activities (14 papers), Fermentation and Sensory Analysis (6 papers) and Essential Oils and Antimicrobial Activity (4 papers) and collaborates with scholars based in Spain, Australia and China. Raquel Del Pino‐García's co-authors include María José, Pilar Múñiz, María D. Rivero-Pérez, Javier García‐Lomillo and Kevin D. Croft and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Molecular Sciences.