Raquel García
About
Raquel García has authored 54 papers that have received a total of 1.3k indexed citations.
This includes 22 papers in Food Science, 21 papers in Analytical Chemistry and 18 papers in Organic Chemistry. The topics of these papers are Fermentation and Sensory Analysis (13 papers), Radiopharmaceutical Chemistry and Applications (12 papers) and Analytical chemistry methods development (11 papers). Raquel García is often cited by papers focused on Fermentation and Sensory Analysis (13 papers), Radiopharmaceutical Chemistry and Applications (12 papers) and Analytical chemistry methods development (11 papers) and collaborates with scholars based in Portugal, Spain and France. Raquel García's co-authors include María João Cabrita, Isabel Santos, António Paulo, Ana Maria Costa Freitas and Anthony J. Burke and has published in prestigious journals such as Journal of the American Chemical Society, Journal of Agricultural and Food Chemistry and Food Chemistry.
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