Raúl Ferrer‐Gallego

43 papers and 1.1k indexed citations i.

Raúl Ferrer‐Gallego has authored 43 papers that have received a total of 1.1k indexed citations. This includes 31 papers in Food Science, 22 papers in Plant Science and 14 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (30 papers), Horticultural and Viticultural Research (19 papers) and Phytochemicals and Antioxidant Activities (14 papers). Raúl Ferrer‐Gallego is often cited by papers focused on Fermentation and Sensory Analysis (30 papers), Horticultural and Viticultural Research (19 papers) and Phytochemicals and Antioxidant Activities (14 papers) and collaborates with scholars based in Spain, Portugal and France. Raúl Ferrer‐Gallego's co-authors include M. Teresa Escribano-Bailón, Julián C. Rivas‐Gonzalo, José Miguel Hernández‐Hierro, Víctor de Freitas and Nuno Mateus and has published in prestigious journals such as Langmuir, Journal of Agricultural and Food Chemistry and Food Chemistry.