Raúl J. Cano
About
Raúl J. Cano has authored 62 papers that have received a total of 2.7k indexed citations.
This includes 27 papers in Molecular Biology, 13 papers in Genetics and 13 papers in Food Science. The topics of these papers are Gut microbiota and health (17 papers), Paleopathology and ancient diseases (12 papers) and Probiotics and Fermented Foods (10 papers). Raúl J. Cano is often cited by papers focused on Gut microbiota and health (17 papers), Paleopathology and ancient diseases (12 papers) and Probiotics and Fermented Foods (10 papers) and collaborates with scholars based in United States, Puerto Rico and Italy. Raúl J. Cano's co-authors include Gary A. Toranzos, Tasha M. Santiago-Rodríguez, Stefania Luciani, Isolina Marota and Gino Fornaciari and has published in prestigious journals such as Nature, Science and Proceedings of the National Academy of Sciences
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