Raymond R. Mahoney
About
Raymond R. Mahoney has authored 45 papers that have received a total of 1.0k indexed citations.
This includes 23 papers in Molecular Biology, 17 papers in Biotechnology and 13 papers in Food Science. The topics of these papers are Enzyme Production and Characterization (14 papers), Protein Hydrolysis and Bioactive Peptides (14 papers) and Enzyme Immobilization Techniques (10 papers). Raymond R. Mahoney is often cited by papers focused on Enzyme Production and Characterization (14 papers), Protein Hydrolysis and Bioactive Peptides (14 papers) and Enzyme Immobilization Techniques (10 papers) and collaborates with scholars based in United States, United Kingdom and Egypt. Raymond R. Mahoney's co-authors include Norman A. Greenberg, Dhiraj Vattem, John R. Whitaker, Peter L. Pellett and Nalini S. Shah and has published in prestigious journals such as Food Chemistry, Annals of the New York Academy of Sciences and Journal of Nutrition.
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