Razzagh Mahmoudi
About
Razzagh Mahmoudi has authored 83 papers that have received a total of 667 indexed citations.
This includes 46 papers in Food Science, 20 papers in Plant Science and 13 papers in Molecular Biology. The topics of these papers are Essential Oils and Antimicrobial Activity (14 papers), Probiotics and Fermented Foods (12 papers) and Milk Quality and Mastitis in Dairy Cows (8 papers). Razzagh Mahmoudi is often cited by papers focused on Essential Oils and Antimicrobial Activity (14 papers), Probiotics and Fermented Foods (12 papers) and Milk Quality and Mastitis in Dairy Cows (8 papers) and collaborates with scholars based in Iran, Germany and United States. Razzagh Mahmoudi's co-authors include Babak Pakbin, Aida Vafae Eslahi, Milad Badri, Meysam Olfatifar and Sima Hashemipour and has published in prestigious journals such as Food and Chemical Toxicology, Food Control and Parasites & Vectors.
In The Last Decade
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