R.C. Baker

124 papers and 2.0k indexed citations i.

R.C. Baker has authored 124 papers that have received a total of 2.0k indexed citations. This includes 84 papers in Animal Science and Zoology, 55 papers in Food Science and 18 papers in Molecular Biology. The topics of these papers are Meat and Animal Product Quality (62 papers), Animal Nutrition and Physiology (45 papers) and Sensory Analysis and Statistical Methods (14 papers). R.C. Baker is often cited by papers focused on Meat and Animal Product Quality (62 papers), Animal Nutrition and Physiology (45 papers) and Sensory Analysis and Statistical Methods (14 papers) and collaborates with scholars based in United States, United Kingdom and Ireland. R.C. Baker's co-authors include D. V. Vadehra, H. B. Naylor, M. Raccach, Joe M. Regenstein and Kamalendu Nath and has published in prestigious journals such as Annals of Surgery, Journal of Agricultural and Food Chemistry and The Annals of Thoracic Surgery