Rebaï Ben Ammar
About
Rebaï Ben Ammar has authored 38 papers that have received a total of 1.1k indexed citations.
This includes 19 papers in Plant Science, 15 papers in Molecular Biology and 12 papers in Food Science. The topics of these papers are Essential Oils and Antimicrobial Activity (9 papers), Phytochemicals and Antioxidant Activities (9 papers) and Phytochemical and Pharmacological Studies (6 papers). Rebaï Ben Ammar is often cited by papers focused on Essential Oils and Antimicrobial Activity (9 papers), Phytochemicals and Antioxidant Activities (9 papers) and Phytochemical and Pharmacological Studies (6 papers) and collaborates with scholars based in Tunisia, Saudi Arabia and Egypt. Rebaï Ben Ammar's co-authors include Leila Chekir‐Ghedira, Soumaya Kilani, Kamel Ghedira, Inès Bouhlel and Inès Skandrani and has published in prestigious journals such as Bioresource Technology, Food Chemistry and International Journal of Molecular Sciences
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