Reese H. Vaughn
About
Reese H. Vaughn has authored 69 papers that have received a total of 1.3k indexed citations.
This includes 29 papers in Plant Science, 27 papers in Food Science and 18 papers in Molecular Biology. The topics of these papers are Fermentation and Sensory Analysis (11 papers), Microbial Metabolism and Applications (8 papers) and Horticultural and Viticultural Research (7 papers). Reese H. Vaughn is often cited by papers focused on Fermentation and Sensory Analysis (11 papers), Microbial Metabolism and Applications (8 papers) and Horticultural and Viticultural Research (7 papers) and collaborates with scholars based in United States and South Africa. Reese H. Vaughn's co-authors include C. W. Nagel, James D. Macmillan, George K. York, Henry Ng and Robert E. Levin and has published in prestigious journals such as JAMA, Biochemistry and Journal of Agricultural and Food Chemistry
In The Last Decade
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