Rémi Saurel
About
Rémi Saurel has authored 63 papers that have received a total of 3.8k indexed citations.
This includes 52 papers in Food Science, 18 papers in Plant Science and 8 papers in Molecular Biology. The topics of these papers are Proteins in Food Systems (39 papers), Microencapsulation and Drying Processes (24 papers) and Polysaccharides Composition and Applications (15 papers). Rémi Saurel is often cited by papers focused on Proteins in Food Systems (39 papers), Microencapsulation and Drying Processes (24 papers) and Polysaccharides Composition and Applications (15 papers) and collaborates with scholars based in France, Switzerland and Algeria. Rémi Saurel's co-authors include Adem Gharsallaoui, Florence Husson, Jean-Luc Mession, Eliane Cases and Pascal Degraeve and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers
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