Ricardo A. Molins

About

Ricardo A. Molins has authored 35 papers that have received a total of 930 indexed citations. This includes 27 papers in Animal Science and Zoology, 18 papers in Food Science and 7 papers in Biotechnology. The topics of these papers are Meat and Animal Product Quality (27 papers), Animal Nutrition and Physiology (11 papers) and Food Safety and Hygiene (8 papers). Ricardo A. Molins is often cited by papers focused on Meat and Animal Product Quality (27 papers), Animal Nutrition and Physiology (11 papers) and Food Safety and Hygiene (8 papers) and collaborates with scholars based in United States and Switzerland. Ricardo A. Molins's co-authors include A. A. Kraft, H. W. WALKER, D. G. OLSON, J.A. Marcy and Joseph G. Sebranek and has published in prestigious journals such as Journal of Food Science, Food Control and Journal of Food Protection

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