Ricardo Franco‐Duarte
About
Ricardo Franco‐Duarte has authored 45 papers that have received a total of 1.0k indexed citations.
This includes 22 papers in Molecular Biology, 21 papers in Food Science and 16 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (21 papers), Horticultural and Viticultural Research (15 papers) and Fungal and yeast genetics research (10 papers). Ricardo Franco‐Duarte is often cited by papers focused on Fermentation and Sensory Analysis (21 papers), Horticultural and Viticultural Research (15 papers) and Fungal and yeast genetics research (10 papers) and collaborates with scholars based in Portugal, Slovenia and France. Ricardo Franco‐Duarte's co-authors include Dorit Elisabeth Schuller, Célia Pais, Paula Sampaio, Teresa Lima and Maria João Sousa and has published in prestigious journals such as PLoS ONE, Scientific Reports and Food Chemistry.
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