Richard A. Arnold
About
Richard A. Arnold has authored 10 papers that have received a total of 664 indexed citations.
This includes 7 papers in Food Science, 4 papers in Plant Science and 3 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (7 papers), Horticultural and Viticultural Research (4 papers) and Phytochemicals and Antioxidant Activities (3 papers). Richard A. Arnold is often cited by papers focused on Fermentation and Sensory Analysis (7 papers), Horticultural and Viticultural Research (4 papers) and Phytochemicals and Antioxidant Activities (3 papers) and collaborates with scholars based in United States and United Kingdom. Richard A. Arnold's co-authors include Ann C. Noble, P. Štern, S. K. Kneller, Gail Goldberg and J. M. N. T. Gray and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Toxicology and Applied Pharmacology and Proceedings of The Nutrition Society
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