Richard A. Holley
About
Richard A. Holley has authored 281 papers that have received a total of 12.3k indexed citations.
This includes 172 papers in Food Science, 78 papers in Biotechnology and 73 papers in Animal Science and Zoology. The topics of these papers are Listeria monocytogenes in Food Safety (71 papers), Meat and Animal Product Quality (64 papers) and Probiotics and Fermented Foods (55 papers). Richard A. Holley is often cited by papers focused on Listeria monocytogenes in Food Safety (71 papers), Meat and Animal Product Quality (64 papers) and Probiotics and Fermented Foods (55 papers) and collaborates with scholars based in Canada, Jordan and United Arab Emirates. Richard A. Holley's co-authors include Amin N. Olaimat, Anas A. Al‐Nabulsi, Tareq M. Osaili, Reyad S. Obaid and R.E. Simard and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Dairy Science and Communications in Mathematical Physics
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