Richard B. Smittle
About
Richard B. Smittle has authored 7 papers that have received a total of 301 indexed citations.
This includes 6 papers in Food Science, 3 papers in Biotechnology and 2 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (4 papers), Food Safety and Hygiene (2 papers) and Meat and Animal Product Quality (2 papers). Richard B. Smittle is often cited by papers focused on Probiotics and Fermented Foods (4 papers), Food Safety and Hygiene (2 papers) and Meat and Animal Product Quality (2 papers) and collaborates with scholars based in United States. Richard B. Smittle's co-authors include S. E. Gilliland, M. L. Speck, William M. Walter, John A. Koburger and Russell S Flowers and has published in prestigious journals such as Journal of Dairy Science, Journal of Food Science and Journal of Food Protection
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