Rick Bell

21 papers and 1.2k indexed citations i.

Rick Bell has authored 21 papers that have received a total of 1.2k indexed citations. This includes 6 papers in Food Science, 4 papers in Public Health, Environmental and Occupational Health and 4 papers in Social Psychology. The topics of these papers are Culinary Culture and Tourism (4 papers), Color perception and design (4 papers) and Olfactory and Sensory Function Studies (3 papers). Rick Bell is often cited by papers focused on Culinary Culture and Tourism (4 papers), Color perception and design (4 papers) and Olfactory and Sensory Function Studies (3 papers) and collaborates with scholars based in United States, United Kingdom and Canada. Rick Bell's co-authors include David Marshall, Stewart Landers, Sara C. Folta, Jeanne P. Goldberg and Christina D. Economos and has published in prestigious journals such as Addiction, Appetite and International Journal of Behavioral Nutrition and Physical Activity