Rikuo Takai
About
Rikuo Takai has authored 42 papers that have received a total of 842 indexed citations.
This includes 17 papers in Food Science, 12 papers in Animal Science and Zoology and 5 papers in Mechanics of Materials. The topics of these papers are Meat and Animal Product Quality (12 papers), Microencapsulation and Drying Processes (11 papers) and Freezing and Crystallization Processes (4 papers). Rikuo Takai is often cited by papers focused on Meat and Animal Product Quality (12 papers), Microencapsulation and Drying Processes (11 papers) and Freezing and Crystallization Processes (4 papers) and collaborates with scholars based in Japan, Thailand and Indonesia. Rikuo Takai's co-authors include Toru Suzuki, Tomoaki Hagiwara, Kiyoshi Kawai, Etsuo Watanabe and Shoichiro Ishizaki and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Carbohydrate Polymers and Biosensors and Bioelectronics
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