R.L. Boddie
About
R.L. Boddie has authored 40 papers that have received a total of 716 indexed citations.
This includes 29 papers in Agronomy and Crop Science, 10 papers in Food Science and 9 papers in Plant Science. The topics of these papers are Milk Quality and Mastitis in Dairy Cows (29 papers), Probiotics and Fermented Foods (8 papers) and Garlic and Onion Studies (6 papers). R.L. Boddie is often cited by papers focused on Milk Quality and Mastitis in Dairy Cows (29 papers), Probiotics and Fermented Foods (8 papers) and Garlic and Onion Studies (6 papers) and collaborates with scholars based in United States. R.L. Boddie's co-authors include S.C. Nickerson, W.E. Owens, J.W. Pankey, Jeffrey L. Watts and W.N. Philpot and has published in prestigious journals such as Journal of Dairy Science, Journal of Food Protection and Journal of the American Veterinary Medical Association
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