R.L. King

About

R.L. King has authored 20 papers that have received a total of 457 indexed citations. This includes 10 papers in Animal Science and Zoology, 6 papers in Food Science and 5 papers in Molecular Biology. The topics of these papers are Meat and Animal Product Quality (9 papers), Edible Oils Quality and Analysis (3 papers) and Protein Hydrolysis and Bioactive Peptides (3 papers). R.L. King is often cited by papers focused on Meat and Animal Product Quality (9 papers), Edible Oils Quality and Analysis (3 papers) and Protein Hydrolysis and Bioactive Peptides (3 papers) and collaborates with scholars based in United States. R.L. King's co-authors include W.L. Dunkley, T.R. Wrenn, Joel Bitman, H. K. Goering and M.A. Varner and has published in prestigious journals such as Nature, Journal of Dairy Science and AIChE Journal

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