R.L. Shewfelt
About
R.L. Shewfelt has authored 9 papers that have received a total of 1.1k indexed citations.
This includes 7 papers in Plant Science, 6 papers in Food Science and 3 papers in Animal Science and Zoology. The topics of these papers are Postharvest Quality and Shelf Life Management (7 papers), Sensory Analysis and Statistical Methods (6 papers) and Meat and Animal Product Quality (3 papers). R.L. Shewfelt is often cited by papers focused on Postharvest Quality and Shelf Life Management (7 papers), Sensory Analysis and Statistical Methods (6 papers) and Meat and Animal Product Quality (3 papers) and collaborates with scholars based in United States and Türkiye. R.L. Shewfelt's co-authors include Elizabeth Baldwin, John W. Scott, T.M.M. Malundo, K.S. Tandon and Glenn O. Ware and has published in prestigious journals such as Critical Reviews in Food Science and Nutrition, Journal of Food Science and Postharvest Biology and Technology
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