R.M. Cook
About
R.M. Cook has authored 55 papers that have received a total of 840 indexed citations.
This includes 18 papers in Agronomy and Crop Science, 11 papers in Animal Science and Zoology and 10 papers in Physiology. The topics of these papers are Ruminant Nutrition and Digestive Physiology (18 papers), Meat and Animal Product Quality (8 papers) and Reproductive Physiology in Livestock (8 papers). R.M. Cook is often cited by papers focused on Ruminant Nutrition and Digestive Physiology (18 papers), Meat and Animal Product Quality (8 papers) and Reproductive Physiology in Livestock (8 papers) and collaborates with scholars based in United States, United Kingdom and Mexico. R.M. Cook's co-authors include J.T. Huber, Catherine A. Ricks, George F. Fries, Wilbur A. Franklin and York E. Miller and has published in prestigious journals such as Journal of Biological Chemistry, Biochemistry and Journal of Agricultural and Food Chemistry
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