R.M. Seabra

26 papers and 1.1k indexed citations i.

R.M. Seabra has authored 26 papers that have received a total of 1.1k indexed citations. This includes 15 papers in Food Science, 15 papers in Biochemistry and 14 papers in Plant Science. The topics of these papers are Phytochemicals and Antioxidant Activities (15 papers), Fermentation and Sensory Analysis (8 papers) and Essential Oils and Antimicrobial Activity (7 papers). R.M. Seabra is often cited by papers focused on Phytochemicals and Antioxidant Activities (15 papers), Fermentation and Sensory Analysis (8 papers) and Essential Oils and Antimicrobial Activity (7 papers) and collaborates with scholars based in Portugal, Spain and Mexico. R.M. Seabra's co-authors include Paula B. Andrade, Patrı́cia Valentão, Margarida A. Ferreira, M. Beatriz P.P. Oliveira and Federico Ferreres and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Analytica Chimica Acta