R.McL. Whitney
About
R.McL. Whitney has authored 32 papers that have received a total of 563 indexed citations.
This includes 15 papers in Food Science, 13 papers in Molecular Biology and 6 papers in Biomedical Engineering. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (8 papers), Proteins in Food Systems (7 papers) and Probiotics and Fermented Foods (6 papers). R.McL. Whitney is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (8 papers), Proteins in Food Systems (7 papers) and Probiotics and Fermented Foods (6 papers) and collaborates with scholars based in United States, Norway and India. R.McL. Whitney's co-authors include G.K. Murthy, N. Sundararajan, Joseph D. Tobias, B.L. Larson and E.O. Herreid and has published in prestigious journals such as Analytical Chemistry, Journal of Nutrition and Journal of Dairy Science
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