Rob J. Leer
About
Rob J. Leer has authored 34 papers that have received a total of 3.6k indexed citations.
This includes 27 papers in Food Science, 16 papers in Molecular Biology and 14 papers in Genetics. The topics of these papers are Probiotics and Fermented Foods (26 papers), Bacterial Genetics and Biotechnology (12 papers) and Genomics and Phylogenetic Studies (8 papers). Rob J. Leer is often cited by papers focused on Probiotics and Fermented Foods (26 papers), Bacterial Genetics and Biotechnology (12 papers) and Genomics and Phylogenetic Studies (8 papers) and collaborates with scholars based in The Netherlands, Belgium and United Kingdom. Rob J. Leer's co-authors include Peter H. Pouwels, M. Posno, B. Christien Lokman, J.M.B.M. van der Vossen and W.J.A. Boersma and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Nature Biotechnology and Applied and Environmental Microbiology.
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