Robert A. Martin
About
Robert A. Martin has authored 44 papers that have received a total of 548 indexed citations.
This includes 19 papers in Food Science, 14 papers in Spectroscopy and 9 papers in Plant Science. The topics of these papers are Food Chemistry and Fat Analysis (17 papers), Analytical Chemistry and Chromatography (14 papers) and Biochemical Analysis and Sensing Techniques (8 papers). Robert A. Martin is often cited by papers focused on Food Chemistry and Fat Analysis (17 papers), Analytical Chemistry and Chromatography (14 papers) and Biochemical Analysis and Sensing Techniques (8 papers) and collaborates with scholars based in United States, Czechia and Canada. Robert A. Martin's co-authors include W. Jeffrey Hurst, J. M. McKim, Michael D. Aleo, Harold Hart and Barry L. Zoumas and has published in prestigious journals such as Journal of the American Chemical Society, Journal of Agricultural and Food Chemistry and The Journal of Organic Chemistry
In The Last Decade
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