Robert C. Baker
About
Robert C. Baker has authored 42 papers that have received a total of 738 indexed citations.
This includes 18 papers in Food Science, 15 papers in Molecular Biology and 13 papers in Animal Science and Zoology. The topics of these papers are Salmonella and Campylobacter epidemiology (9 papers), Meat and Animal Product Quality (9 papers) and Mycotoxins in Agriculture and Food (7 papers). Robert C. Baker is often cited by papers focused on Salmonella and Campylobacter epidemiology (9 papers), Meat and Animal Product Quality (9 papers) and Mycotoxins in Agriculture and Food (7 papers) and collaborates with scholars based in United States, United Kingdom and China. Robert C. Baker's co-authors include Guangtao Zhang, Hao Luo, Silin Tang, Abigail Stevenson and Martin Wiedmann and has published in prestigious journals such as Environmental Science & Technology, Frontiers in Microbiology and British Journal Of Nutrition
In The Last Decade
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