Robert E. Frash
About
Robert E. Frash has authored 19 papers that have received a total of 366 indexed citations.
This includes 6 papers in Social Psychology, 6 papers in Food Science and 6 papers in Organizational Behavior and Human Resource Management. The topics of these papers are Customer Service Quality and Loyalty (4 papers), Wine Industry and Tourism (4 papers) and Food Safety and Hygiene (4 papers). Robert E. Frash is often cited by papers focused on Customer Service Quality and Loyalty (4 papers), Wine Industry and Tourism (4 papers) and Food Safety and Hygiene (4 papers) and collaborates with scholars based in United States, Canada and Germany. Robert E. Frash's co-authors include Barbara Almanza, Sheryl F. Kline, John M. Stahura, Wayne W. Smith and Julia E. Blose and has published in prestigious journals such as International Journal of Hospitality Management, International Journal of Contemporary Hospitality Management and Journal of Hospitality Marketing & Management
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