Robert F. Peterson
About
Robert F. Peterson has authored 17 papers that have received a total of 828 indexed citations.
This includes 12 papers in Molecular Biology, 6 papers in Genetics and 5 papers in Food Science. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (7 papers), Enzyme Production and Characterization (4 papers) and Proteins in Food Systems (4 papers). Robert F. Peterson is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (7 papers), Enzyme Production and Characterization (4 papers) and Proteins in Food Systems (4 papers) and collaborates with scholars based in United States. Robert F. Peterson's co-authors include M.L. Groves, Marion Barclay, Rae Greenberg, Herbert L. Ennis and C.A. Kiddy and has published in prestigious journals such as Nature, Journal of the American Chemical Society and Journal of Agricultural and Food Chemistry
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