Robert Jungk
About
Robert Jungk has authored 12 papers that have received a total of 114 indexed citations.
This includes 3 papers in Animal Science and Zoology, 1 paper in Plant Science and 1 paper in Biomedical Engineering. The topics of these papers are Meat and Animal Product Quality (2 papers), Animal Nutrition and Physiology (2 papers) and Phytase and its Applications (1 paper). Robert Jungk is often cited by papers focused on Meat and Animal Product Quality (2 papers), Animal Nutrition and Physiology (2 papers) and Phytase and its Applications (1 paper) and collaborates with scholars based in United States and Germany. Robert Jungk's co-authors include Volker Michels, H. E. Snyder, Darrel E. Goll, Alfred Grosser and Charles Süsskind and has published in prestigious journals such as Journal of Food Science, Poultry Science and Futures
In The Last Decade
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