Robert M. Butts
About
Robert M. Butts has authored 12 papers that have received a total of 311 indexed citations.
This includes 9 papers in Food Science, 3 papers in Plant Science and 3 papers in Spectroscopy. The topics of these papers are Fermentation and Sensory Analysis (7 papers), Analytical Chemistry and Chromatography (3 papers) and Phytochemicals and Antioxidant Activities (2 papers). Robert M. Butts is often cited by papers focused on Fermentation and Sensory Analysis (7 papers), Analytical Chemistry and Chromatography (3 papers) and Phytochemicals and Antioxidant Activities (2 papers) and collaborates with scholars based in United States. Robert M. Butts's co-authors include Terry E. Acree, Richard R. Nelson, J. A. Barnard, Robert Nelson and D. G. Cunningham and has published in prestigious journals such as Analytical Chemistry, Journal of Agricultural and Food Chemistry and Food Chemistry
In The Last Decade
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