Robert W. Lencki
About
Robert W. Lencki has authored 62 papers that have received a total of 1.7k indexed citations.
This includes 24 papers in Food Science, 17 papers in Plant Science and 14 papers in Biomaterials. The topics of these papers are Food Chemistry and Fat Analysis (15 papers), Proteins in Food Systems (14 papers) and Nanocomposite Films for Food Packaging (12 papers). Robert W. Lencki is often cited by papers focused on Food Chemistry and Fat Analysis (15 papers), Proteins in Food Systems (14 papers) and Nanocomposite Films for Food Packaging (12 papers) and collaborates with scholars based in Canada, Mexico and Ivory Coast. Robert W. Lencki's co-authors include Joseph Arul, Alejandro G. Marangoni, Ronald J. Neufeld, Min Zhu and Kenneth M. Riedl and has published in prestigious journals such as Chemical Reviews, Journal of Agricultural and Food Chemistry and Journal of Membrane Science
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