Roberta Piccaglia

43 papers and 1.5k indexed citations i.

Roberta Piccaglia has authored 43 papers that have received a total of 1.5k indexed citations. This includes 23 papers in Food Science, 18 papers in Plant Science and 10 papers in Molecular Biology. The topics of these papers are Essential Oils and Antimicrobial Activity (16 papers), Phytochemistry and Biological Activities (10 papers) and Fermentation and Sensory Analysis (6 papers). Roberta Piccaglia is often cited by papers focused on Essential Oils and Antimicrobial Activity (16 papers), Phytochemistry and Biological Activities (10 papers) and Fermentation and Sensory Analysis (6 papers) and collaborates with scholars based in Italy, Austria and United Kingdom. Roberta Piccaglia's co-authors include Mauro Marotti, Guido C. Galletti, V. Concialini, Silvia Grandi and G. Chiavari and has published in prestigious journals such as Journal of Hazardous Materials, Journal of Agricultural and Food Chemistry and Journal of Chromatography A