Roberta Virgili
About
Roberta Virgili has authored 53 papers that have received a total of 2.4k indexed citations.
This includes 43 papers in Animal Science and Zoology, 13 papers in Molecular Biology and 11 papers in Food Science. The topics of these papers are Meat and Animal Product Quality (43 papers), Animal Nutrition and Physiology (17 papers) and Protein Hydrolysis and Bioactive Peptides (10 papers). Roberta Virgili is often cited by papers focused on Meat and Animal Product Quality (43 papers), Animal Nutrition and Physiology (17 papers) and Protein Hydrolysis and Bioactive Peptides (10 papers) and collaborates with scholars based in Italy, United Kingdom and Morocco. Roberta Virgili's co-authors include C. Schivazappa, G. Parolari, Arnaldo Dossena, Tania Toscani and R. Davoli and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A
In The Last Decade
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