Roberto A. Buffo
About
Roberto A. Buffo has authored 15 papers that have received a total of 783 indexed citations.
This includes 10 papers in Food Science, 3 papers in Plant Science and 3 papers in Biomedical Engineering. The topics of these papers are Proteins in Food Systems (4 papers), Advanced Chemical Sensor Technologies (3 papers) and Polysaccharides Composition and Applications (3 papers). Roberto A. Buffo is often cited by papers focused on Proteins in Food Systems (4 papers), Advanced Chemical Sensor Technologies (3 papers) and Polysaccharides Composition and Applications (3 papers) and collaborates with scholars based in United States, Canada and Kuwait. Roberto A. Buffo's co-authors include Gary A. Reineccius, Curtis L. Weller, A. M. Parkhurst, G. Zehentbauer and Anne M. Parkhurst and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Hydrocolloids
In The Last Decade
Explore authors with similar magnitude of impact
Top authors papers by Jaw J. Wang are co-authored with Top authors papers by Huakun Liu are co-authored with Top fields papers by Patrice Trouiller are about Top fields papers by C. C. Coleman are about Top countries impacted by papers by Shelley Lane Top journals papers by Ingegerd Zickert are published in Top authors papers by Cody Youngbull are co-authored with Top fields papers by Michele Galietta are about