Roberto A. Buffo

15 papers and 786 indexed citations i.

Roberto A. Buffo has authored 15 papers that have received a total of 786 indexed citations. This includes 10 papers in Food Science, 3 papers in Plant Science and 3 papers in Biomedical Engineering. The topics of these papers are Proteins in Food Systems (4 papers), Advanced Chemical Sensor Technologies (3 papers) and Polysaccharides Composition and Applications (3 papers). Roberto A. Buffo is often cited by papers focused on Proteins in Food Systems (4 papers), Advanced Chemical Sensor Technologies (3 papers) and Polysaccharides Composition and Applications (3 papers) and collaborates with scholars based in United States, Canada and Kuwait. Roberto A. Buffo's co-authors include Gary A. Reineccius, Curtis L. Weller, A. M. Parkhurst, G. Zehentbauer and Anne M. Parkhurst and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Hydrocolloids.