Roberto Ambra
About
Roberto Ambra has authored 45 papers that have received a total of 1.1k indexed citations.
This includes 22 papers in Molecular Biology, 18 papers in Biochemistry and 8 papers in Food Science. The topics of these papers are Phytochemicals and Antioxidant Activities (11 papers), Antioxidant Activity and Oxidative Stress (9 papers) and Edible Oils Quality and Analysis (7 papers). Roberto Ambra is often cited by papers focused on Phytochemicals and Antioxidant Activities (11 papers), Antioxidant Activity and Oxidative Stress (9 papers) and Edible Oils Quality and Analysis (7 papers) and collaborates with scholars based in Italy, Malaysia and Germany. Roberto Ambra's co-authors include Fabio Virgili, Raffaella Canali, Gianni Pastore, Sabrina Lucchetti and Raffaella Comitato and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Free Radical Biology and Medicine
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