Roberto Baciliéri
About
Roberto Baciliéri has authored 41 papers that have received a total of 2.3k indexed citations.
This includes 35 papers in Plant Science, 19 papers in Food Science and 15 papers in Tourism, Leisure and Hospitality Management. The topics of these papers are Horticultural and Viticultural Research (28 papers), Fermentation and Sensory Analysis (19 papers) and Wine Industry and Tourism (15 papers). Roberto Baciliéri is often cited by papers focused on Horticultural and Viticultural Research (28 papers), Fermentation and Sensory Analysis (19 papers) and Wine Industry and Tourism (15 papers) and collaborates with scholars based in France, Denmark and Spain. Roberto Baciliéri's co-authors include Thierry Lacombe, Patrice This, Antoine Kremer, Laurent Bouby and D. Maghradze and has published in prestigious journals such as Proceedings of the National Academy of Sciences, PLoS ONE and Scientific Reports
In The Last Decade
Explore authors with similar magnitude of impact
Top fields papers by Joseph P. Hammang are about Top authors papers by Adrien Boulineau are co-authored with Top fields papers by Julián Ávila-Pacheco are about Top countries impacted by papers by David R. Pillow Top journals papers by J.C. Amiard are published in Top journals papers by J. A. Al‐Saadi are published in Top authors papers by Virginia Morrow are co-authored with Top authors papers by Ulrich Z. Hammes are co-authored with