Roberto P.C. Neto

50 papers and 1.6k indexed citations i.

About

Roberto P.C. Neto has authored 50 papers that have received a total of 1.6k indexed citations. This includes 15 papers in Food Science, 14 papers in Polymers and Plastics and 14 papers in Animal Science and Zoology. The topics of these papers are Meat and Animal Product Quality (14 papers), Microbial Inactivation Methods (12 papers) and Polymer crystallization and properties (8 papers). Roberto P.C. Neto is often cited by papers focused on Meat and Animal Product Quality (14 papers), Microbial Inactivation Methods (12 papers) and Polymer crystallization and properties (8 papers) and collaborates with scholars based in Brazil, Australia and Italy. Roberto P.C. Neto's co-authors include Maria Inês Bruno Tavares, Adriano G. Cruz, Mônica Q. Freitas, Renata S.L. Raices and Erick A. Esmerino and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Trends in Food Science & Technology.

In The Last Decade

Fields of papers published by Roberto P.C. Neto

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by Roberto P.C. Neto

Since Specialization
Citations
Rankless by CCL
2025