Roberto Piro
About
Roberto Piro has authored 47 papers that have received a total of 1.0k indexed citations.
This includes 19 papers in Food Science, 18 papers in Molecular Biology and 14 papers in Biomedical Engineering. The topics of these papers are Advanced Chemical Sensor Technologies (14 papers), Identification and Quantification in Food (8 papers) and Meat and Animal Product Quality (8 papers). Roberto Piro is often cited by papers focused on Advanced Chemical Sensor Technologies (14 papers), Identification and Quantification in Food (8 papers) and Meat and Animal Product Quality (8 papers) and collaborates with scholars based in Italy, Germany and Canada. Roberto Piro's co-authors include Alessandra Tata, Roberto Angeletti, Michele Suman, Giancarlo Biancotto and Roberto Stella and has published in prestigious journals such as The Science of The Total Environment, Scientific Reports and Analytica Chimica Acta
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