Rocco Rossano
About
Rocco Rossano has authored 55 papers that have received a total of 1.4k indexed citations.
This includes 30 papers in Molecular Biology, 10 papers in Biochemistry and 9 papers in Food Science. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (7 papers), Antioxidant Activity and Oxidative Stress (6 papers) and Probiotics and Fermented Foods (6 papers). Rocco Rossano is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (7 papers), Antioxidant Activity and Oxidative Stress (6 papers) and Probiotics and Fermented Foods (6 papers) and collaborates with scholars based in Italy, Ireland and Norway. Rocco Rossano's co-authors include ∘P. Riccio, Marilena Larocca, Grazia Maria Liuzzi, Tiziana Latronico and Giuseppe Martelli and has published in prestigious journals such as PLoS ONE, FEBS Letters and Scientific Reports
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