Rocío Gil‐Muñoz
About
Rocío Gil‐Muñoz has authored 69 papers that have received a total of 1.7k indexed citations.
This includes 68 papers in Plant Science, 66 papers in Food Science and 27 papers in Biochemistry. The topics of these papers are Horticultural and Viticultural Research (67 papers), Fermentation and Sensory Analysis (65 papers) and Phytochemicals and Antioxidant Activities (26 papers). Rocío Gil‐Muñoz is often cited by papers focused on Horticultural and Viticultural Research (67 papers), Fermentation and Sensory Analysis (65 papers) and Phytochemicals and Antioxidant Activities (26 papers) and collaborates with scholars based in Spain and France. Rocío Gil‐Muñoz's co-authors include Encarna Gómez‐Plaza, José Ignacio Fernández‐Fernández, J.M. López-Roca, Adrián Martínez‐Cutillas and Ana Belén Bautista‐Ortín and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Molecules
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