Roderick Williams
About
Roderick Williams has authored 47 papers that have received a total of 1.3k indexed citations.
This includes 22 papers in Food Science, 8 papers in Genetics and 8 papers in Agronomy and Crop Science. The topics of these papers are Proteins in Food Systems (15 papers), Microencapsulation and Drying Processes (9 papers) and Genetic and phenotypic traits in livestock (6 papers). Roderick Williams is often cited by papers focused on Proteins in Food Systems (15 papers), Microencapsulation and Drying Processes (9 papers) and Genetic and phenotypic traits in livestock (6 papers) and collaborates with scholars based in Australia, New Zealand and India. Roderick Williams's co-authors include Wayne D. Comper, Mary Ann Augustin, Louise E. Bennett, Amy Logan and H. Roginski and has published in prestigious journals such as Journal of Biological Chemistry, The Journal of Physical Chemistry and Journal of Agricultural and Food Chemistry
In The Last Decade
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