Rodica Sturza

About

Rodica Sturza has authored 53 papers that have received a total of 320 indexed citations. This includes 35 papers in Food Science, 17 papers in Biochemistry and 11 papers in Plant Science. The topics of these papers are Phytochemicals and Antioxidant Activities (17 papers), Fermentation and Sensory Analysis (14 papers) and Essential Oils and Antimicrobial Activity (6 papers). Rodica Sturza is often cited by papers focused on Phytochemicals and Antioxidant Activities (17 papers), Fermentation and Sensory Analysis (14 papers) and Essential Oils and Antimicrobial Activity (6 papers) and collaborates with scholars based in Moldova, Romania and Russia. Rodica Sturza's co-authors include Aliona Ghendov‐Moșanu, Antoanela Patraș, Ildikó Lung, Ocsana Opriș and Maria-Loredana Soran and has published in prestigious journals such as Molecules, International Journal of Environmental Research and Public Health and Nanomaterials.

In The Last Decade

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