Roger A. Andersen
About
Roger A. Andersen has authored 61 papers that have received a total of 1.3k indexed citations.
This includes 29 papers in Plant Science, 22 papers in Molecular Biology and 12 papers in Food Science. The topics of these papers are Phytochemicals and Antioxidant Activities (8 papers), Mycotoxins in Agriculture and Food (8 papers) and Plant tissue culture and regeneration (7 papers). Roger A. Andersen is often cited by papers focused on Phytochemicals and Antioxidant Activities (8 papers), Mycotoxins in Agriculture and Food (8 papers) and Plant tissue culture and regeneration (7 papers) and collaborates with scholars based in United States. Roger A. Andersen's co-authors include Thomas R. Hamilton–Kemp, David F. Hildebrand, John H. Loughrin, Harold Burton and T. R. Hamilton-Kemp and has published in prestigious journals such as PLANT PHYSIOLOGY, Analytical Biochemistry and Journal of Agricultural and Food Chemistry.
In The Last Decade
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