Roger B. Boulton
About
Roger B. Boulton has authored 72 papers that have received a total of 3.6k indexed citations.
This includes 55 papers in Food Science, 29 papers in Plant Science and 11 papers in Molecular Biology. The topics of these papers are Fermentation and Sensory Analysis (53 papers), Horticultural and Viticultural Research (27 papers) and Phytochemicals and Antioxidant Activities (10 papers). Roger B. Boulton is often cited by papers focused on Fermentation and Sensory Analysis (53 papers), Horticultural and Viticultural Research (27 papers) and Phytochemicals and Antioxidant Activities (10 papers) and collaborates with scholars based in United States, Portugal and Austria. Roger B. Boulton's co-authors include Ann C. Noble, Hildegarde Heymann, Susan E. Ebeler, Jorge C. Oliveira and A. Knoesen and has published in prestigious journals such as The Journal of Chemical Physics, The Journal of Physical Chemistry B and Journal of Agricultural and Food Chemistry
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