Roger Douillard

51 papers and 1.0k indexed citations i.

Roger Douillard has authored 51 papers that have received a total of 1.0k indexed citations. This includes 30 papers in Food Science, 17 papers in Materials Chemistry and 16 papers in Molecular Biology. The topics of these papers are Proteins in Food Systems (21 papers), Fermentation and Sensory Analysis (11 papers) and Pickering emulsions and particle stabilization (10 papers). Roger Douillard is often cited by papers focused on Proteins in Food Systems (21 papers), Fermentation and Sensory Analysis (11 papers) and Pickering emulsions and particle stabilization (10 papers) and collaborates with scholars based in France, Morocco and Tunisia. Roger Douillard's co-authors include Véronique Aguié‐Béghin, Mohamed Daoud, P. Calmettes, Michel Valade and Adel Aschi and has published in prestigious journals such as Langmuir, Journal of Agricultural and Food Chemistry and Journal of Colloid and Interface Science