Roland Plapp
About
Roland Plapp has authored 75 papers that have received a total of 1.5k indexed citations.
This includes 50 papers in Molecular Biology, 27 papers in Food Science and 23 papers in Genetics. The topics of these papers are Probiotics and Fermented Foods (25 papers), Bacterial Genetics and Biotechnology (22 papers) and RNA and protein synthesis mechanisms (16 papers). Roland Plapp is often cited by papers focused on Probiotics and Fermented Foods (25 papers), Bacterial Genetics and Biotechnology (22 papers) and RNA and protein synthesis mechanisms (16 papers) and collaborates with scholars based in Germany, The Netherlands and United States. Roland Plapp's co-authors include Bernhard Henrich, O. Kandler, Jürgen Klein, Karl Heinz Schleifer and Hugo Matern and has published in prestigious journals such as Nature, Journal of Biological Chemistry and Biochemical and Biophysical Research Communications
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