Rolf Godelmann
About
Rolf Godelmann has authored 13 papers that have received a total of 614 indexed citations.
This includes 9 papers in Food Science, 5 papers in Molecular Biology and 3 papers in Animal Science and Zoology. The topics of these papers are Fermentation and Sensory Analysis (7 papers), Meat and Animal Product Quality (3 papers) and Metabolomics and Mass Spectrometry Studies (3 papers). Rolf Godelmann is often cited by papers focused on Fermentation and Sensory Analysis (7 papers), Meat and Animal Product Quality (3 papers) and Metabolomics and Mass Spectrometry Studies (3 papers) and collaborates with scholars based in Germany, France and Russia. Rolf Godelmann's co-authors include Dirk W. Lachenmeier, Thomas Kuballa, Yulia B. Monakhova, Hartmut Schäfer and Douglas N. Rutledge and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Cancer
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