Romain d'Inca
About
Romain d'Inca has authored 14 papers that have received a total of 778 indexed citations.
This includes 5 papers in Food Science, 5 papers in Animal Science and Zoology and 4 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (5 papers), Animal Nutrition and Physiology (5 papers) and Infant Nutrition and Health (4 papers). Romain d'Inca is often cited by papers focused on Probiotics and Fermented Foods (5 papers), Animal Nutrition and Physiology (5 papers) and Infant Nutrition and Health (4 papers) and collaborates with scholars based in France, Canada and China. Romain d'Inca's co-authors include Eric Auclair, Isabelle Le Huërou‐Luron, Tadele G. Kiros, Christèle Gras‐Le Guen and François Meurens and has published in prestigious journals such as PLoS ONE, Journal of Cell Science and Journal of Nutrition
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