Roman Peczalski
About
Roman Peczalski has authored 28 papers that have received a total of 617 indexed citations.
This includes 12 papers in Food Science, 10 papers in Mechanics of Materials and 8 papers in Materials Chemistry. The topics of these papers are Food Drying and Modeling (10 papers), Freezing and Crystallization Processes (9 papers) and Ultrasound and Cavitation Phenomena (5 papers). Roman Peczalski is often cited by papers focused on Food Drying and Modeling (10 papers), Freezing and Crystallization Processes (9 papers) and Ultrasound and Cavitation Phenomena (5 papers) and collaborates with scholars based in France, Tunisia and Mexico. Roman Peczalski's co-authors include Julien Andrieu, Lamine Hassini, Claudia Cogné, Olivier Louisnard and Féthi Zagrouba and has published in prestigious journals such as Chemical Engineering Science, Journal of Food Engineering and Journal of Crystal Growth
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